Unleavened Bread

Here is a great recipe that my friend and former co-worker found somewhere on the internet.  We use it here for our worship service.  We make a few recipes ahead of time and freeze them until we use them on Sundays.  One recipe can be divided for two “loaves” of bread.

Unleavened Bread

Ingredients:

• 4 cups of flour
• 1 1/2 teaspoons salt
• 3 Tablespoons butter
• 220 ml water (just look on your liquid measuring cup-the ml are there
• 2 Tablespoons canola oil
• 2 egg yolks

Directions:

1. Stir together flour and salt.
2. Cut in butter with a pastry cutter or fork.
3. Mix together water, oil and egg yolks. Pour into the dry mixture and stir with a wooden spoon as best you can.
4. Form dough into a ball in the bowl and then divide into two, if desired.  Roll or pat out in a flat round disc.  Bake at 400 for 12 minutes on each side.