Tortilla Roll-Ups

Great for a party.

Tortilla Roll-Ups


  • I package tortillas
  • 1 8 oz. carton cream cheese
  • 2-3 Tablespoons taco sauce (whatever degree of “spicyness” is appropriate)
  • Paper thin-sliced deli ham, about 8 oz.
  • toothpicks


  1. Mix cream cheese and taco sauce together well, adding taco sauce until mixture is of spreading consistency, but not runny.
  2. Lay a tortilla out; spread the cream cheese mixture very thinly not all the way to the edges.  Lay 2 or 3 ham slices on the tortilla, trying not to overlap (you may need to do some trimming).
  3. Roll up the tortilla very tightly. Slice in 1 inch intervals.  Stick each roll-up with a toothpick.  Repeat until you’re out of ingredients 🙂

Serve on a platter on leafy lettuce leaves.

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