This recipe is adapted from one I found on www.allrecipes.com and it’s my favorite pancake recipe to date. We usually add fresh blueberries one at a time right after we pour the batter on the griddle. I have also added 1/4 cup chopped pecans to the batter which turned out really yummy!
** Note: NOT a health-nut recipe! 🙂
- 2 cups of flour
- 2 Tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 and 1/2 cups of milk
- 4 Tablespoons vegetable oil (never olive oil!)
- 1 teaspoon vanilla
1. In a small bowl, combine the dry ingredients. Combine the egg, milk, oil and vanilla in a medium bowl. Stir the dry ingredients into the egg mixture just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake. Cook until second side is golden brown.
As a fun alternative, try these pancakes with Blueberry Topping!