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Unleavened Bread

Here is a great recipe that my friend and former co-worker found somewhere on the internet.  We use it here for our worship service.  We make a few recipes ahead of time and freeze them until we use them on Sundays.  One recipe can be divided for two “loaves” of bread.

Unleavened Bread


  • 4 cups of flour
  • 1 1/2 teaspoons salt
  • 3 Tablespoons butter
  • 220 ml water (just look on your liquid measuring cup-the ml are there 🙂
  • 2 Tablespoons canola oil
  • 2 egg yolks


  1. Stir together flour and salt.
  2. Cut in butter with a pastry cutter or fork.
  3. Mix together water, oil and egg yolks. Pour into the dry mixture and stir with a wooden spoon as best you can.
  4. Form dough into a ball in the bowl and then divide into two, if desired.  Roll or pat out in a flat round disc.  Bake at 400 for 12 minutes on each side.